Extra Virgin Olive Oil - Ottobratica
Extra Virgin Olive Oil is the classic Mediterranean food condiment. this is italian extra virgin olive oil. it is produced in Calabrian farm. the south of Italy and its mild climate favors contivations. the beneficial influences of the Mediterranean sea make exceptional products grow. this olive oil has very low acidity level, it is fragrant and it is ideal for use raw. the olive tree treatments are all traditional and natural. 1 L, 3 L and 5 L cans are available.
ingredients: extra virgin olive oil.
Appearance and color: deep green with yellow gold
Organoleptic description: right balance of flavors with hints of tomato; characterized by a pleasing hint of almond
Use: all of dishes; especially meat, salads Acidity: <0,5°