Pasta - Neapolitan Paccheri

Pasta - Neapolitan Paccheri

  • €3,50
Tax included.

Only 12 left!

The selection of semolina originated only from the best durum wheat, the bronze drawing, the respect the slow drying process at low temperatures, allow us to produce pasta with a high content of protein, great nutritional value and excellent cooking resistance; wrinkly pasta that retains unaffected all of its organoleptic qualities.
Our pasta range offers classic shapes and the most typical sizes of the old Calabrian tradition, such as Fileja di Tropea, produced even in flavored series.

Typical pasta of Neapolitan tradition, is a kind of giant macaroni with typical scratching on the surface.

Paccheri is often accompanied by juicy meat, vegetable or fish sauces. Thanks to their size it can, also, be stuffed.

Handcrafted product dried at low temperatures. Bronze drawing

Available in 500g packs.

Ingredient: Durum wheat semolina | Water

Nutritional values
Energy: 1511 KJ - 356 kcal (values per 100g).
Fat: 1.5g
Saturated fat: 0.3g
Carbohydrate: 71.7g
Sugar: 3g
Protein: 11.8g
Sale: 0.002g

Tips for perfect cooking
Use 6 liters of water per 500g. Add salt and when the water boils, add the pasta. Stir from time to time. When cooked, drain and season to taste.

Cooking time: 10-12 min.

Life is too short to live without the Pasta - Neapolitan Paccheri. Be happy. Be Content. Be Satisfied.

Inventory Last Updated: Oct 24, 2020

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