Extra Virgin Olive Oil - Carolea
Extra Virgin Olive Oil is the classic Mediterranean food condiment. this is italian extra virgin olive oil. it is produced in Calabrian farm. the south of Italy and its mild climate favors contivations. the beneficial influences of the Mediterranean sea make exceptional products grow. this olive oil has very low acidity level, it is fragrant and it is ideal for use raw. the olive tree treatments are all traditional and natural. 1 L, 3 L and 5 L cans are available.
ingredients: extra virgin olive oil.
Appearance and color: Yellow with light green, clear
Organoleptic description: Medium intensity nose of ripe fruit with bitter and spicy, very smooth on the palate, full bodied
Use: all of the dishes, meat, fish, salads; excellent for frying