Modica Chocolate - Sicilian Chocolate
Modica chocolate recipe from the ancient traditions of the Modica County. classic 100 gram ingot is born, composed of cocoa and sugar mass, combined with the smells and flavors of Sicily, giving life to a real harmony of taste, delighting the palate with intense notes of bitter and crisp crystals of sugar.
medium for 100g
POWER 1989 Kj / 476 Kcal
GRASSI 26 g of which saturated fatty acids 17 g
CARBOHYDRATES 52 g of which sugars 49 g
PROTEIN 6,2 g
SALT 0,11 g
Gluten free. It does not contain milk and derivatives.