Pasta - Genoese Linguine
The selection of semolina originated only from the best durum wheat, the bronze drawing, the respect the slow drying process at low temperatures, allow us to produce pasta with a high content of protein, great nutritional value and excellent cooking resistance; wrinkly pasta that retains unaffected all of its organoleptic qualities.
Our pasta range offers classic shapes and the most typical sizes of the old Calabrian tradition, such as Fileja di Tropea, produced even in flavored series.
Linghuine pasta is similar to spaghetti, but from flattened form as the Genoese tradition requires.
In Liguria the linguine are often accompanied by the excellent Genovese pesto sauce. In fact, the particular shape of this type of pasta refers to the combination with fish based sauces and dressings.
Handcrafted product dried at low temperatures. Bronze drawing
Available in 500g packs.
Ingredients: Durum wheat semolina | Water
Energy: 1511 KJ - 356 kcal (values per 100g).
Saturated fat: 0.3g
Tips for perfect cooking
Use 6 liters of water per 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
When cooked, drain and season to taste.
Cooking time: 10-12 min.