Spicy Spianata - Calabrian Salami
For four generations the farmers family has brought traditional Italian cured meat products to tables all over the world.
All our cured salamis are made by choosing the very best cuts of meat, preparing them in-house and combining them with salt, spices and natural flavourings. The lengthy and gradual curing, meticulously monitored using the most advanced systems, gives them the "aromas and flavours of the cellar" which characterise the best Italian cured meats
Spianata Spicy is a typical sausage of Calabria with a traditional crushed shape. It is produced from lean pork from the leg and enriched with black peppercorns and spicy pepper.
Our Calabrian Spianata spicy On the nose have a set of spicy hot notes, to the taste it is strong taste and slightly spicy, typical Calabrian. The right moment: With its typical spicy taste, it is perfect on a pizza or a stuffed toast.
The origin of our products is certified with complete transparency, and we guarantee the total absence of allergens such as gluten, soy protein and milk derivatives
ingredients: Pork, salt, hot pepper, spices, natural flavors, dextrose. Antioxidant: E301, Preservatives: E250 - E252.
Energy Value 1585 KJ - 382 Kcal
Fat 29,8 g
of which saturated fatty acids 10,40 g
Carbohydrates 1,2 g
of which sugars 0,35 g
Protein 28,74 g
Salt 3,22 g